Here I am by myself, the Christmas tree light's are on, and there's a fridge full o'Beer, the record player is on blasting out Basil Poledouris's Under Siege 2 in the hope it'll attract the right type of person to this type of party, it's not going too well yet (only me here?!), but I left the front door open.....someone's coming in....who could it be?

Hey Timmer, I noticed the other day you talked about a sexy naked
vampire (Lifeforce) and used the word “anally.” Oh my, time for mom
to hop on a plane to the UK to have our mom/son birds and bees or facts
of life talk.

But let’s wait until AFTER the PARTY, the gifts, the carols, the hangovers. (One must
be at her best when explaining delicate issues to the naive. )

Do you have LOTS of food??

Virtual Smooch!

FOOD?....Well I'm sure Chris K's gonna turn up any moment?!....errr Chris?...

Oh well, Marian's turned up and that can't be bad, and CONAN's on the juke box...oh joy!

NP: Small Soldiers Expanded (Jerry Goldsmith)

Mixed Nuts (Com'on! With this group? You gotta have them)

Smoked Sturgeon (Tender and flaky, sliced razor thin with just a hint of smoke. Served with sourdough bread sliced thin and toasted)

Shrimp Brochette - (Grilled shrimp wrapped in bacon. nestled in the center is a roasted chili pepper for a hint of zing. Served with garlic butter)

Cocktail Weenies - (A pound or two of these plump babies swimming in a homemade barbeque sauce with a touch of sour mash bourbon)

Cajun Fried turkey (sliced and chilled, served with snowflake rolls and condiments. The injected sauce gives the meat a spicy temper without burning the palate.)

Cheese Platter (A tempting mix of Gouda, Cheddar, Muenster, Provolone (Smoked and Regular), Mozzarella, Baby Swiss, and Wundabar all artfully arranged around a small perfectly caramelized wheel of Brie)

Dim Sum ( Chinese dumplings stuffed with ground pork, onion and garlic. Steamed and fried and served with a dipping sauce made from rice wine vinegar, green onion, soy and seasame oil, with a dash of hot bean paste for spice)

Dips (French Onion dip made with toasted onion and garlic and sour cream. A Herb dip with ground basil, tarragon and oregano with a pinch of confectioner’s sugar to sweeten the tongue. Fiery Chipolte dip, made with roasted jalapenos, cilantro, diced and lightly sauteed plum tomatoes and crčme cheese. All dips served with various chips and crackers.)

Vegetable platter (Celery, Broccoli, Carrots, Cauliflower, Cherry Tomatoes , and Zucchini squash all cut for finger sized food and arranged around a ranch dressing so rich that it is sinful.)

Whew! I am tired from all that cooking! I think I will sit back and let the party flow around me and take in all my friends enjoying the festivities of the season.

Now for entertainment, we need Shaun R. to show up and do a sexy Chippendale dance. Won't that be...hey, don't leave..where are you going?...come bacccckkkk guys. Heeyyyy!

(shaking head icon)

Shaun

NP---Dirty Harry (ain't never been THIS dirty, baby!)

JJH: "My clothes! You found them!"

Let's PARTY!

...and the rest o'you party poopers get your asses in here, this party's starting to swing baby

...so what's going on the sounds next?

You Americans celebrate Christmas on the 25th, right?

The Stones is cool..."stick it on the juke Marian an turn up the volume".....I notice a substancial lack of board members here at OUR party, could this be due to the fridge emptying of mood altering fluids?